- Choose complex carbohydrates. Research shows that eating a diet with a high glycemic index contributes to acne. Foods with a high glycemic index are those that increase blood sugar rapidly, causing your body to produce more insulin. This insulin response leads to hormone-, sebum- (skin's natural oil), and cell-production that cause acne. For carbohydrates, choose whole grains, yams with skin, beans, peas, lentils and, as always, fruits and vegetables. Limit refined flour and sugar.
- Limit dairy. Though the research is not conclusive, there may be a correlation between milk intake and acne. If acne is a concern, consider non-dairy milk alternatives like almond or soy milk.
- Consume healthy fats. Our skin has a lipid barrier which is maintained by essential fatty acids in our diet. Keeping this barrier strong creates a natural moisturizing effect by slowing water loss. Focus on omega-3s from fish, flax, and walnuts, and omega-6s from plant oils, nuts, and avocados.
- Get your antioxidants! Protect skin from photoaging and our environment's other harmful free-radicals an antioxidant-rich diet. Green tea and red ginseng have both been linked to improved skin elasticity (fewer wrinkles!). Other antioxidant-rich foods include dark chocolate (just a small portion will do the trick!) and fruits & vegetables.
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Suzanne Hollander, MS, RD.
Suzanne Hollander, MS, RD
As a dietitian, home cook, and enthusiast of all-things-delicious, I'm often asked, "so what do YOU eat?" Here's a blog to answer that very question! My hope is that you'll find (even just a little) inspiration from some of my favorite recipes, restaurants, party-ideas and food musings for your own happy, healthy, food-loving lifestyle.
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Showing posts with label What Should I Eat When.... Show all posts
Showing posts with label What Should I Eat When.... Show all posts
Saturday, August 10, 2013
What To Eat for Better Skin
Want glowing skin all year-round? Whether you're trying to reduce acne, prevent wrinkles, or improve the health of your skin, nutrition plays a major role. Healthy skin cells not only help us look our best, but they are involved in important functions, including: hair & nail growth, immune and nerve function, energy storage, and body temperature regulation. Optimize this complex body system with liberal SPF application and a healthy diet. Here are a few skin-focused nutrition tips:
Thursday, February 14, 2013
What Should You Eat On A Date?

I get asked a lot of scenario-specific nutrition questions. Just in time for your Valentine, I've decided to address this one. There are quite a few considerations: price, breath, ease-of eating/chatting, dining etiquette...I could go on. And there are certainly those dates on which you feel you can toss some or all of these considerations aside and just go for it (we'll call that "true love"). But, if you've asked this very question recently, here are a few tips:
- Don't show up starving. I'm not in the "eat a meal before your date" camp- if you can't eat with someone, you shouldn't be dating them. But you should never enter any meal FAMISHED-it's a sure way to 1) overeat and 2) be super cranky should the kitchen-to-table process take longer than expected. Instead, have a 200ish calorie snack that includes protein and fiber about an hour before you head out. Good choices include a small smoothie, carrots + hummus, or Kind Bar.
- Stay light on your toes! Overdoing it can make you feel tired and sluggish. Carb-heavy meals make you especially vulnerable to the sleepy part. Sharing a couple appetizers and a salad or going lighter on meal ordering knowing you could always grab dessert if you're still hungry are 2 good strategies.
- Share plates. In case the previous point didn't sell you, this will also prevent the awkward "should I order the most or least expensive item" dilemma (and no, you should not). It and also creates a natural path for the conversation. If the dish you order is more awkward to eat than you'd anticipated, at least you're sharing in the challenge. Which brings me to my next point...
- Choose what's easy to eat. For example, at Cafe Habana, think about the difference between the Grilled Corn on the Cob versus the Guacamole. The latter makes eating and talking a whole lot easier. If you really want something though, go for it! Just remember to cut small pieces and take small bites. This allows you to focus more on the chatting and less on the chewing.
- Caution with foods that cause bad breath. Unfortunately, these are a lot of delicious foods/drinks. Think onions, garlic, cheese, and spicy foods. Carrying a travel mouthwash might be the closest thing to a cure. Alcohol also causes bad breath. This occurs when the alcohol in your blood circulates to your lungs and you expel air (this is how a breathalyzer can detect the amount of unprocessed alcohol in your system). The best approach is to do what you can to prevent the bacteria build-up in your mouth that leads to bad breath by staying hydrated and limiting sugar consumption. And a steady stream of sugar-free gum if all else fails.
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