Had an incredible dinner out with friends this weekend at Papilles Bistro in Hollywood. They serve ingredient-focused, simply delicious French food. With a $38 prix-fixe menu, we got to try a little bit of each thing, including a of wine I snagged from the excellent retail shelf collection.
The menu changes nearly every week, but here is what we enjoyed:
Beef tongue, roast plum and fig.Citrus cured prawn, white peach, tarragon vanilla vinaigrette.
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Hanger steak au poivre, squash, tomatoes.
Monchong, artichokes barigoule, jus.
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Apple Tatin and Cheese
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