Monday night, we had a back-to-school ice cream social as some friends enter their (hopefully) final year of grad school. The plan: I provided ice cream and it was BYO-topping. I used my ice cream maker and made use of seasonal sweet peaches. The Fresh Peach Ice Cream paired perfectly with one friend's homemade caramel sauce and ginger snaps, and we also feasted on (store-bought) cookies and cream with peanut butter cups, chocolate sauce, and bananas. I can't wait to use the ice cream maker again--a Monday night tradition just might take off here...
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