Suzanne Hollander, MS, RD

As a dietitian, home cook, and enthusiast of all-things-delicious, I'm often asked, "so what do YOU eat?" Here's a blog to answer that very question! My hope is that you'll find (even just a little) inspiration from some of my favorite recipes, restaurants, party-ideas and food musings for your own happy, healthy, food-loving lifestyle.

Wednesday, August 15, 2012

Fresh Pick of the Week: Peaches

Fuzzy-skinned yellow and white peaches grow in the summer months in many parts of the country. Here in Southern California, they're available May-September. The smell is delightfully overwhelming at the farmer's market and grocery store when they are at their peak season, letting you know they are just right to have as a snack, chop into salsas, or use for sweet summertime desserts--a great recipe to come!

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