I've recently been very excited about these
BYOB restaurant discoveries in my neighborhood.
Escuela Taqueria serves inventive tacos in pairs, like those we tried: Branzino, Pork Belly, Baby Back Ribs and their Lobster Special in addition to the remarkable home-made chips with salsa and guacamole. Without exaggeration, I've never had tortilla chips or churros as good as they make them!
My tips if you check it out? Don't miss the Baby Back Ribs, chips and guac, or churros (and make sure you look up at the ceiling). I'm now excited to try out the next-door brother restaurant
La Otra Escuela Taqueria, which has some more composed dishes and is also BYOB.
 |
| Digging in to homemade chips and salsa! |
 |
| Crispy skin-on branzino, cabbage slaw, and chipotle creme fraiche |
 |
| Baby back ribs, thai
sweet and sour chili, cabbage |
