Suzanne Hollander, MS, RD

As a dietitian, home cook, and enthusiast of all-things-delicious, I'm often asked, "so what do YOU eat?" Here's a blog to answer that very question! My hope is that you'll find (even just a little) inspiration from some of my favorite recipes, restaurants, party-ideas and food musings for your own happy, healthy, food-loving lifestyle.

Saturday, August 18, 2012

Escuela Taqueria

I've recently been very excited about these BYOB restaurant discoveries in my neighborhood. Escuela Taqueria serves inventive tacos in pairs, like those we tried: Branzino, Pork Belly, Baby Back Ribs and their Lobster Special in addition to the remarkable home-made chips with salsa and guacamole. Without exaggeration, I've never had tortilla chips or churros as good as they make them!


My tips if you check it out? Don't miss the Baby Back Ribs, chips and guac, or churros (and make sure you look up at the ceiling). I'm now excited to try out the next-door brother restaurant La Otra Escuela Taqueria, which has some more composed dishes and is also BYOB.  









Digging in to homemade chips and salsa!



Crispy skin-on branzino, cabbage slaw, and chipotle creme fraiche

Baby back ribs, thai  sweet and sour  chili,  cabbage


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