Kabob Dinner Party

I recently hosted a few friends for a relaxing Friday night dinner. With both vegetarians and meat-eaters in attendance, I decided to use a refrigerator full of vegetables, one large pineapple, as well as some shrimp and tofu for kabobs. Because this entree was so easy to assemble and cook- just chop, stack, grill- they were an excellent way to allow for ample time with friends. 

Directions:

1. Marinate cubes of firm, dried tofu and/or large shrimp. 

For tofu, marinade ~10-15 minutes in Sriracha, spices, mustard and garlic. For shrimp, sprinkle just before stacking on kabob with lime juice and chili powder.

2. Chop bell peppers, onions, and pineapple into evenly-sized pieces. Stack fruit, vegetables and tofu/shrimp on skewers. 

3. Once assembled, lightly oil, salt, and pepper kabobs before grilling. 

Hope you enjoy this late-summer dinner treat as much as I did!