I live for corn season! It reminds me of growing up in Indiana: toward the end of each summer, the sweetest, most melt-in-your-mouth corn was available at almost every meal and available for unwrapping at the state fair. I
might be biased, but I have yet to have a cob in any other part of the world quite as extraordinary as what I experienced in my hometown. Whether east, west or somewhere in the middle, I still delight at the coming of this season each summer, when a favorite grain is available at its best and for quite cheap. Grab some at the grocery or farmers market. It's great boiled, grilled (my favorite!), or you can
get creative with it. ENJOY!
