A New England style fresh fish bar in the middle of West Hollywood? Yes please!
Connie and Ted's offers a great bar, raw bar, and uncomplicated seafood, all sustainably and freshly caught. Last Friday, we enjoyed sitting at the raw bar and asking every oyster question we'd had pent up for the last decade to the very knowledgeable shellfish "bartenders". As someone with lots of oyster-love and little oyster-know-how, the list that came with the chef's selections was a welcome cheat-sheet!
Here's a look at everything we enjoyed:
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Chef's selection of a dozen oysters |
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My drink...someone else's dinner. Maybe crab next time? |
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Little Gem Lettuce A great take on the classic wedge salad |
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Market Fish: Sea Bass with a side of Onion Rings (all shared!) |
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