Visiting Dan Barber's
Blue Hill at Stone Barns this past weekend was the perfect way to spend a gorgeous fall weather and a friend's birthday. We hopped a train out of the city and got lunch at
Blue Hill Cafe. The food at Blue Hill (restaurants in both Tarrytown and Manhattan) is sourced from the Stone Barns farm and a few other local farms. The cafe where we grabbed a picnic lunch was an affordable way to enjoy Blue Hill's delicious and exclusively seasonal food, especially since the main restaurants are pricey, though worth it for what might have been the best meal I've ever had (a blog for another time, if I'm lucky).
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| Lunch feast complete with iced coffee for one of the last hot days of the year. |
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| Barbara in front of the veggies |
We shared delicious baked goods, vegetable salad, soup, and frittata and then walked around to check out all the piglets!
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Cuddling pigs
toward the end of our hike (read: stroll) we were ready for naptime too! |
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| We all feasted that day. |
All in all, a successful day-trip and terrific birthday extravaganza.
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