Suzanne Hollander, MS, RD

As a dietitian, home cook, and enthusiast of all-things-delicious, I'm often asked, "so what do YOU eat?" Here's a blog to answer that very question! My hope is that you'll find (even just a little) inspiration from some of my favorite recipes, restaurants, party-ideas and food musings for your own happy, healthy, food-loving lifestyle.

Wednesday, August 1, 2012

Fizzy Basil Tom Collins


What a weeknight treat! These fresh, fizzy cocktails were simple to make (and even simpler to drink). Fresh basil added a new twist on an old favorite. Here's the recipe:

Fizzy Basil Tom Collins
Fresh basil, lightly muddled
1 part gin
2 parts freshly squeezed lemon juice (I had one ENORMOUS one from a friend's tree to use, and that worked too)
Fill remainder of glass with sparkling water and dash of simple syrup, honey or agave
Add ice and a sprig of basil for garnish

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