Suzanne Hollander, MS, RD

As a dietitian, home cook, and enthusiast of all-things-delicious, I'm often asked, "so what do YOU eat?" Here's a blog to answer that very question! My hope is that you'll find (even just a little) inspiration from some of my favorite recipes, restaurants, party-ideas and food musings for your own happy, healthy, food-loving lifestyle.

Sunday, September 23, 2012

Peanut-Butter Banana Ice "Cream"

No ice cream maker required! This delectable treat is tasty and rich enough for a satisfying dessert...without any fatty cream or added sugar. The super creamy texture makes it hard to believe it's not the real deal. Next time I'll add a few dark chocolate chips :)

Peanut Butter Banana Ice "Cream"
Serves 2
3 frozen ripe bananas, peeled
2-3 Tablespoons natural creamy peanut butter

Puree in food processor until creamy. (Really, that's it!)

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