The Nutrition Rundown: Avocados are full of healthy, mono- and poly-unsaturated fats and vitamins that make them an anti-inflammatory food. Because of all this healthy fat, they are high in calories; using tomatillos and chili peppers in this guacamole cuts back on the calories per dip for any calorie-conscious Super Bowl party goers!
Chipotle Tomatillo Guacamole
1 large avocado (or 2 small)
1 can (7oz) Chipotle Peppers in Adobo Sauce (found in the Mexican grocery aisle)
Juice of 1 lime
1/4 cup chopped cilantro (optional)
- Remove skin and pit of avocado(s). Dice into medium bowl.
- Take chilis from can. There will be sauce on the chilis, but you may discard the excess sauce. Chop chilis and place in bowl with avocado. Remove skins of tomatillo, dice into bowl.
- Add pepper and lime juice. Garnish with cilantro if using and serve!