Suzanne Hollander, MS, RD

As a dietitian, home cook, and enthusiast of all-things-delicious, I'm often asked, "so what do YOU eat?" Here's a blog to answer that very question! My hope is that you'll find (even just a little) inspiration from some of my favorite recipes, restaurants, party-ideas and food musings for your own happy, healthy, food-loving lifestyle.

Thursday, June 9, 2011

Salsa 3 Ways!

Salsa is a great party pairing to delicious cocktails. Skip the jarred stuff and impress guests with a fresh batch of your own--it's quick, easy, and better tasting especially with summer produce! Try any of the three variations below, or use the STARTER and get creative with your own add-ins!

START WITH:
3/4 cup finely chopped onion
1-2 minced jalepeno peppers (depends on how spicy you like it!)
1 clove garlic, minced
Juice of 1 lime
Salt & Pepper

ADD-IN #1: Mango-Avocado
1 mango, diced
2 avocados, diced1 Tbs red wine vinegar1/4 cup chopped cilantro






ADD-IN #2: Peach and Heirloom Tomato
3 Peaches, diced
1 large heirloom tomato
1/4 cup chopped cilantro
2 Tbs chopped fresh mint
Juice of 1/2 lemon

ADD-IN #3: Blueberry!
1 cups fresh blueberries, chopped
1/2 cup whole fresh blueberries
1  bell pepper (red, yellow or orange)
1 Tbs fresh ginger, grated
2 Tbs fresh cilantro

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