Suzanne Hollander, MS, RD

As a dietitian, home cook, and enthusiast of all-things-delicious, I'm often asked, "so what do YOU eat?" Here's a blog to answer that very question! My hope is that you'll find (even just a little) inspiration from some of my favorite recipes, restaurants, party-ideas and food musings for your own happy, healthy, food-loving lifestyle.

Thursday, June 9, 2011


Last weekend I got to try Danji, a modern-meets-traditional, tapas-style Korean restaurant. The company, wine, and food were all wonderful in this small, 36-seater Hell's Kitchen Restaurant. Go before it gets too packed. We were talked into the "Tofu with Ginger Scallion Dressing"; after a 30-day vegan experiment last summer, I'm not one to talk up tofu, but if you're not a fermented soy fan, this dish WILL change your mind. The Gruner Veltliner was also a wonderful addition to the meal, and made a nice addition to my newly purchased wine journal! 

Tofu with Ginger Scallion Dressing(This picture does NOT do the dish justice!)

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