Suzanne Hollander, MS, RD

As a dietitian, home cook, and enthusiast of all-things-delicious, I'm often asked, "so what do YOU eat?" Here's a blog to answer that very question! My hope is that you'll find (even just a little) inspiration from some of my favorite recipes, restaurants, party-ideas and food musings for your own happy, healthy, food-loving lifestyle.

Wednesday, July 25, 2012

Fresh Pick of the Week: Pluot

Pluots (pronounced ploo-aught) are in season! This fruit, also called "Dinosaur Eggs", grows from July-September in California. Pluots are a plum-apricot hybrid and have a smooth, plum-like skin with a sweet, red, juicy (delicious!) interior. Great on their own, sliced in yogurt or salads, or used for baking or jamming. Pick some up at your farmers market or grocery store and enjoy.

1 comment:

  1. Cool hybrid! I haven't seen that here, but apparently 'pappels'(pear+apple) are coming to our grocerystores.