Pluots (pronounced ploo-aught) are in season! This fruit, also called "Dinosaur Eggs", grows from July-September in California. Pluots are a plum-apricot hybrid and have a smooth, plum-like skin with a sweet, red, juicy (delicious!) interior. Great on their own, sliced in yogurt or salads, or used for baking or jamming. Pick some up at your farmers market or grocery store and enjoy.
Cool hybrid! I haven't seen that here, but apparently 'pappels'(pear+apple) are coming to our grocerystores.
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