This is nothing fancy, but perfect for a late dinner on a busy weekday:
1. Heat up some olive oil in large skillet.
2. Add sliced boneless, skinless chicken breast and sautee for 3 minutes.
3. Toss in green beans and sliced red bell peppers (or any veggies in the fridge). Add splash of rice vinegar, Siracha, black pepper, Tbs soy sauce, and cover for 7 minutes, removing cover to toss occasionally.
4. Serve in a bowl with some chopsticks. (And a glass of wine)
Suzanne Hollander, MS, RD
As a dietitian, home cook, and enthusiast of all-things-delicious, I'm often asked, "so what do YOU eat?" Here's a blog to answer that very question! My hope is that you'll find (even just a little) inspiration from some of my favorite recipes, restaurants, party-ideas and food musings for your own happy, healthy, food-loving lifestyle.