STIR-FRY!
This is nothing fancy, but perfect for a late dinner on a busy weekday:
1. Heat up some olive oil in large skillet.
2. Add sliced boneless, skinless chicken breast and sautee for 3 minutes.
3. Toss in green beans and sliced red bell peppers (or any veggies in the fridge). Add splash of rice vinegar, Siracha, black pepper, Tbs soy sauce, and cover for 7 minutes, removing cover to toss occasionally.
4. Serve in a bowl with some chopsticks. (And a glass of wine)
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