Suzanne Hollander, MS, RD

As a dietitian, home cook, and enthusiast of all-things-delicious, I'm often asked, "so what do YOU eat?" Here's a blog to answer that very question! My hope is that you'll find (even just a little) inspiration from some of my favorite recipes, restaurants, party-ideas and food musings for your own happy, healthy, food-loving lifestyle.

Friday, March 25, 2011

Weekend Brunch Make-Over--Whole Wheat Blueberry Oatmeal Pancakes

Seeing as it's FridayFridayFriday, thought I'd share my healthy, delicious pancake recipe. And since you're being so good on a weekend morning, I advise that you serve 'em with a mimosa.

Whole Wheat Blueberry Oatmeal Pancakes
Ingredients
1/2 Tbs butter, melted
2/3 c. skim milk
1 egg white
1 c. blueberries
1/4 c. rolled oats
1/2 c. whole wheat flour
1/2 tbsp. baking powder
1/8 tsp. salt
1 tbsp. sugar

Optional Serving Suggestions:
FAGE Greek yogurt
Extra blueberries
Honey


 In small bowl combine milk, egg white and berries with butter. In separate bowl combine dry ingredients; mix well, add milk mixture to dry ingredients; mix well. Lightly coat a non-stick skillet with cooking spray. Pour 1/4 cup batter on hot skillet. Cook until bubbles; turn. Serve with a dollop of FAJE Greek Yogurt, extra blueberries and a drizzle of honey!


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